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Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
http://hdl.handle.net/10097/00125374
http://hdl.handle.net/10097/00125374c2464173-0772-4fb5-a544-d8267a911400
名前 / ファイル | ライセンス | アクション |
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OYAMA-Yutaka-2019Tour01-12.pdf (738.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-07-03 | |||||
タイトル | ||||||
タイトル | Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Sebastien, Weiller
× Sebastien, Weiller× Tadao, Tanabe× Yutaka, Oyama |
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書誌情報 |
World Journal of Engineering and Technology 巻 6, p. 268-274, 発行日 2018-05-11 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2331-4249 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.4236/wjet.2018.62015 | |||||
情報源 | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://file.scirp.org/Html/3-1560560_84455.htm | |||||
関連名称 | 出版社サイト | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | Scientific Research Publishing Inc. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 学術論文(Ariticle) | |||||
登録日 | ||||||
日付 | 2019-07-03 | |||||
日付タイプ | Created | |||||
公開日(投稿完了日) | ||||||
日付 | 2019-07-03 | |||||
日付タイプ | Created | |||||
発行日 | ||||||
日付 | 2018-05-11 | |||||
日付タイプ | Created | |||||
公開範囲 | ||||||
値 | 学外 |