{"created":"2023-07-27T04:52:47.415965+00:00","id":65522,"links":{},"metadata":{"_buckets":{"deposit":"dd37d5ee-ab1b-4ed9-8082-2827b728a779"},"_deposit":{"created_by":3,"id":"65522","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"65522"},"status":"published"},"_oai":{"id":"oai:tohoku.repo.nii.ac.jp:00065522","sets":["86:199"]},"author_link":["155944","155948","155941","155943","155940","155946","155949","155947","155942","155939","155945"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1/2","bibliographicPageEnd":"54","bibliographicPageStart":"33","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"Tohoku journal of agricultural research"}]}]},"item_4_date_62":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-02-05","subitem_date_issued_type":"Created"}]},"item_4_date_63":{"attribute_name":"公開日（投稿完了日）","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-02-05","subitem_date_issued_type":"Created"}]},"item_4_date_65":{"attribute_name":"発行日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-11","subitem_date_issued_type":"Created"}]},"item_4_date_80":{"attribute_name":"更新日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-02-05","subitem_date_issued_type":"Created"}]},"item_4_description_15":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Studies on chemical structures, metabolisms and physiological significances of food and bioactive natural products are currently being addressed in our laboratory to explain their health effects in humans. Some novel molecules and functions of food and nutrients were discovered, and new foodstuffs and products were developed. The researches were carried out on stable authentic phosphatidylcholine hydroperoxide; membrane lipid glycation and its inhibitors; cancer growth suppression by conjugated triene fatty acids; antiangiogenicity of rice bran tocotrienol; glucosidase inhibition by mulberry 1-deoxynojirimycin; and high quality broccoli products regarding hepatoprotective sulforaphane contents.","subitem_description_type":"Abstract"}]},"item_4_description_41":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要類","subitem_description_type":"Other"}]},"item_4_description_66":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"1654950 bytes","subitem_description_type":"Other"}]},"item_4_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Faculty of Agriculture, Tohoku 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Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku 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