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環境試料前処理に関する研究 : マイクロ波を利用した前処理
http://hdl.handle.net/10097/33549
http://hdl.handle.net/10097/33549cb618cc8-4ce4-4ada-b29c-3b8551971acf
名前 / ファイル | ライセンス | アクション |
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KJ00002359370.pdf (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-05-02 | |||||
タイトル | ||||||
タイトル | 環境試料前処理に関する研究 : マイクロ波を利用した前処理 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 環境放射能 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品試料 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 試料前処理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | マイクロ波加熱 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
清野, 浩
× 清野, 浩× 大石, 幹雄× 鈴木, 正吾× 美山, 悌二郎× 井関, 市雄× 菅原, 和也 |
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著者(ヨミ) | ||||||
姓名 | SEINO, Hiroshi | |||||
著者(ヨミ) | ||||||
姓名 | OISHI, Mikio | |||||
著者(ヨミ) | ||||||
姓名 | SUZUKI, Shogo | |||||
著者(ヨミ) | ||||||
姓名 | MIYAMA, Teijiro | |||||
著者(ヨミ) | ||||||
姓名 | ISEKI, Ichio | |||||
著者(ヨミ) | ||||||
姓名 | SUGAWARA, Kazuya | |||||
書誌情報 |
東北大学医療技術短期大学部紀要 = Bulletin of College of Medical Sciences, Tohoku University 巻 2, 号 2, p. 87-98, 発行日 1993-09-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09174435 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1037430X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | A Study on Pretreatment of Environmental Samples : Using Microwave Heating Methods | |||||
出版者 | ||||||
出版者 | 東北大学医療技術短期大学部 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 紀要類(bulletin) | |||||
登録日 | ||||||
日付 | 2008-05-02 | |||||
日付タイプ | Created | |||||
公開日(投稿完了日) | ||||||
日付 | 2008-05-02 | |||||
日付タイプ | Created | |||||
発行日 | ||||||
日付 | 1993-09-01 | |||||
日付タイプ | Created | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | 1232603 bytes | |||||
公開範囲 | ||||||
値 | 学外 | |||||
更新日 | ||||||
日付 | 2010-01-27 | |||||
日付タイプ | Created |