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The Role of Diet Selection in Sustainable Agriculture
http://hdl.handle.net/10097/30955
http://hdl.handle.net/10097/309552671d5af-905d-4001-9a46-abfd055f8847
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004370127.pdf (491.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
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| 公開日 | 2008-05-02 | |||||||
| タイトル | ||||||||
| タイトル | The Role of Diet Selection in Sustainable Agriculture | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| 著者 |
RUTTER, S. Mark
× RUTTER, S. Mark
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| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Recent research has shown that domestic ruminants have clear diet selection goals. They eat mixed diets and show consistent diurnal patterns of diet preference. Current theoretical explanations for these observed patterns of behaviour focus on evolutionary traits. Grazing ruminants will have evolved a foraging strategy that optimises their fitness (which is the ultimate currency driving natural selection). Whilst this strategy will have been modified by the process of domestication, modern domestic ruminants appear to retain many aspects of their foraging strategy from their wild forebears. These include optimising the efficiency of nutrient capture and the associated need to maintain rumen function, whilst at the same time reducing the risk of predation and the risk of poisoning from plant toxins. These diet selection characteristics need to be taken into account in the development of grazing management strategies, both those aimed at optimising their nutrient capture whilst at the same time minimising the environmental impact of the animal, as well as strategies that aim to promote biodiversity in semi-natural grazed pastures. Research in this area indicates that an understanding of the diet selection characteristics of grazing ruminants has an important role to play in the development of grazing management strategies that are both environmentally and economically sustainable. | |||||||
| 書誌情報 |
Journal of Integrated Field Science 巻 3, p. 27-31, 発行日 2006-03 |
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| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 2433-6122 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA12005506 | |||||||
| フォーマット | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | application/pdf | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| 出版者 | ||||||||
| 出版者 | Field Science Center, Graduate School of Agricultural Science, Tohoku University | |||||||
| 資源タイプ | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 紀要類(bulletin) | |||||||
| 登録日 | ||||||||
| 日付 | 2008-05-02 | |||||||
| 日付タイプ | Created | |||||||
| 公開日（投稿完了日） | ||||||||
| 日付 | 2008-05-02 | |||||||
| 日付タイプ | Created | |||||||
| 発行日 | ||||||||
| 日付 | 2006-03 | |||||||
| 日付タイプ | Created | |||||||
| フォーマット | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 491392 bytes | |||||||
| 更新日 | ||||||||
| 日付 | 2018-01-04 | |||||||
| 日付タイプ | Created | |||||||
