| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2010-02-05 |
| タイトル |
|
|
タイトル |
The impact of free-air CO_2 enrichment (FACE) and N supply on growth, yield and quality of rice crops with large panicle |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Free-Air CO_2 Enrichment (FACE) |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Growth |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Quality |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Rice |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Yield |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
WANG, Yulong
YANG, Lianxin
HUANG, Jianye
DONG, Guichun
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Because CO_2 is needed for plant photosynthesis, the increase in atmospheric [CO_2] has the potential to enhance the growth and development of plant. However, the resultant effects on growth, yield and quality of field-grown rice remain unclear, especially under differing nitrogen (N) availability and/or using cultivars with large panicles. To investigate these, a Free-Air CO_2 Enrichment (FACE) experiment was performed at Wuxi, Jiangsu, China, in 2001-03. A japonica cultivar with large panicle was exposed to two [CO_2] (ambient, ambient+200μmol mol^<-1>) at three levels of N supply (15, 25, 35gNm^<-2>). FACE accelerates phenology significantly, with 3-5 days earlier in heading and 6-9 days earlier in maturity across 3 years. FACE significantly increased the grain yield by 12.8%, which was mainly due to substantially increased panicle number per square meter (+19%) as result of significant increases in tillering occurrence speed. However the spikelet number per panicle was greatly reduced (-8%), which was due mainly to the significant increase in degenerated spikelets per panicle (+52%) while differentiated spikelets per panicle showed no change. Overall DM accumulation at harvest was stimulated somewhat more (+16%) by FACE, compared to grain yield, by an average of 13% by FACE, thus resulting in 3% reduction in harvest index. FACE caused significant reduction in shoot N concentration (-7%) and significant increase in P concentration (+14%) at grain maturity, resulting in significant increase in N use efficiency and significant reduction in P use efficiency. Both shoot N uptake (+9%) and P uptake (+33%) showed significant increase at harvest, which was mainly due to significant enhanced N and P uptake during early growth stage. On a per plant basis, FACE significantly increased cumulative root volume, root dry weight, adventitious root length and adventitious root number at heading, which was mainly associated with significant increases in root growth rate during early growth period, while total surface area, active adsorption area and root oxidation activity per unit root dry weight showed significant reduction. As for grain quality, FACE cause deterioration of processing suitability and appearance quality drastically, the nutritive value of grain was also negatively influenced by FACE due to a reduction in grain protein and Cu concentration. By contrast, FACE resulted in better eating/cooking quality. For most cases, no [CO_2]×N interaction was detected for the growth, yield and quality parameters. Data from this study has important implications for fertilizer (e.g. N, P) management and variety selection in rice production systems under future elevated [CO_2] conditions. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Special Review |
| 書誌情報 |
Journal of Integrated Field Science
巻 4,
p. 11-25,
発行日 2007-03
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
2433-6122 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12005506 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 出版者 |
|
|
出版者 |
Field Science Center, Graduate School of Agricultural Science, Tohoku University |
| 資源タイプ |
|
|
内容記述タイプ |
Other |
|
内容記述 |
紀要類 |
| 登録日 |
|
|
日付 |
2010-02-05 |
|
日付タイプ |
Created |
| 公開日（投稿完了日） |
|
|
日付 |
2010-02-05 |
|
日付タイプ |
Created |
| 発行日 |
|
|
日付 |
2007-03 |
|
日付タイプ |
Created |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
1790238 bytes |
| 著者所属 |
|
|
値 |
Key Lab of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University / Key Lab of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University / Key Lab of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University / Key Lab of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University |
| 更新日 |
|
|
日付 |
2018-01-04 |
|
日付タイプ |
Created |
KJ00004863521.pdf (1.8 MB)
