| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2010-02-05 |
| タイトル |
|
|
タイトル |
Current Topics in Food and Biodynamic Chemistry Research |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
MIYAZAWA, Teruo
KAWAKAMI, Yuki
KIMURA, Toshiyuki
SUZUKI, Yoshihiro
YAMASHITA, Shinji
ABE, Renpei
IBUSUKI, Daigo
SOOKWONG, Phumon
TSUZUKI, Tsuyoshi
KIMURA, Fumiko
NAKAGAWA, Kiyotaka
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Studies on chemical structures, metabolisms and physiological significances of food and bioactive natural products are currently being addressed in our laboratory to explain their health effects in humans. Some novel molecules and functions of food and nutrients were discovered, and new foodstuffs and products were developed. The researches were carried out on stable authentic phosphatidylcholine hydroperoxide; membrane lipid glycation and its inhibitors; cancer growth suppression by conjugated triene fatty acids; antiangiogenicity of rice bran tocotrienol; glucosidase inhibition by mulberry 1-deoxynojirimycin; and high quality broccoli products regarding hepatoprotective sulforaphane contents. |
| 書誌情報 |
Tohoku journal of agricultural research
巻 57,
号 1/2,
p. 33-54,
発行日 2006-11
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0040-8719 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA0086391X |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 出版者 |
|
|
出版者 |
Faculty of Agriculture, Tohoku University |
| 資源タイプ |
|
|
内容記述タイプ |
Other |
|
内容記述 |
紀要類 |
| 登録日 |
|
|
日付 |
2010-02-05 |
|
日付タイプ |
Created |
| 公開日（投稿完了日） |
|
|
日付 |
2010-02-05 |
|
日付タイプ |
Created |
| 発行日 |
|
|
日付 |
2006-11 |
|
日付タイプ |
Created |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
1654950 bytes |
| 著者所属 |
|
|
値 |
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University / Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University |
| 更新日 |
|
|
日付 |
2010-02-05 |
|
日付タイプ |
Created |
KJ00004863364.pdf (1.7 MB)
